RSS Electronic Edition | Newsletters Subscribe | Customer Service Contact Us | Community Buy Photos Modmomsclub

Life - Taste - Recipes

Tuesday, Jul. 07, 2009

Lemonade Cheesecake

E-Mail Print

Serves: 8

This recipe is from www.kraftfoods.com.

• Ingredients:

1 (8-ounce) package Philadelphia Fat Free Cream Cheese, softened

1 teaspoon Crystal Light Lemonade Flavor Drink Mix

¼ cup cold fat-free milk

1 (8-ounce) tub Cool Whip Free Whipped Topping, thawed

1 ready-to-use reduced-fat graham cracker crumb crust (6 ounces)

• Instructions:

Beat cream cheese and drink mix in large bowl with mixer until well- blended. Gradually add milk, mixing until well- blended. Stir in Cool Whip; spoon into crust. Refrigerate four hours or until firm.