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Life - Taste - Recipes

Wednesday, Jul. 01, 2009

Crème de Caramel Caffe Latte

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Serves: 1

This recipe is from "I Love Coffee! Over 100 Easy and Delicious Coffee Recipes," by Susan Zimmer (Andrews McMeel, $19.95).

• Ingredients:

2 ounces hot, fresh espresso or strong coffee

1 ounce caramel syrup or amaretto cream liqueur

5 to 7 ounces frothed milk

• Instructions:

Pour the espresso into a latte or cappuccino mug, add the caramel. Fill the rest of the way with frothed milk, then spoon some of the remaining milk on top. Drizzle caramel syrup over the foam.