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Life - Taste - Recipes

Tuesday, Jun. 23, 2009

Orange Glazed Salmon

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Serves: 4

This recipe is adapted from a Food Network recipe by Sandra Lee.

• Ingredients:

1 pound salmon fillet

¼ cup sugar-free orange marmalade

½ cup orange juice

1 tablespoon Dijon mustard

1 teaspoon ginger

1 teaspoon lemon pepper or salt-free citrus-herb seasoning

• Instructions:

Rinse salmon fillet under cold water and pat dry. Cut into four equal portions and place salmon pieces in a large zip-top bag. Set aside. In a small bowl, stir together remaining ingredients. Pour into zip-top bag. Squeeze air from bag and seal. Marinate in refrigerator for one hour. Line a baking sheet with aluminum foil and turn on your oven's broiler. Remove salmon from marinade and place on baking sheet. Discard marinade. Broil salmon 6 to 8 inches from heat source for six to eight minutes or until cooked through.