RSS Electronic Edition | Newsletters Subscribe | Customer Service Contact Us | Community Buy Photos Modmomsclub

Life - Taste - Recipes

Wednesday, Apr. 01, 2009

Stir-Fried Sesame Asparagus

E-Mail Print

Serves: 4 to 6

This recipe is from the August 2000 issue of Bon Appétit.

• Ingredients:

2 tablespoons soy sauce

2 teaspoons sugar

2 tablespoons oriental sesame oil

2 large garlic cloves, chopped

2 pounds asparagus, ends trimmed, cut on diagonal into 2-inch-long pieces

4 teaspoons sesame seeds

• Instructions:

Stir soy sauce and sugar in small bowl until sugar dissolves. Heat oil in heavy large skillet. Add garlic and stir 15 seconds. Add asparagus and stir-fry until crisp-tender, about four minutes. Add soy mixture and toss until asparagus is coated, about one minute longer. Season with salt and pepper. Transfer to bowl; sprinkle with sesame seeds and serve.