RSS Mobile iPhone Electronic Edition | Newsletters Subscribe | Customer Service Contact Us | Community Modmomsclub

Life - Taste - Recipes

Wednesday, Jan. 07, 2009

Manhattan

E-Mail Print

Prep time: 5 minutes
Serves: 1

Charles Joly of Chicago's The Drawing Room uses Templeton rye and Noilly Pratt sweet vermouth. Serve over large cubes of ice in an old-fashioned glass. Otherwise, use regular ice cubes in mixing the drink and then pour straight up into a chilled cocktail glass.

• Ingredients:

2 ounces rye

1 ounce sweet vermouth

3 dashes aromatic bitters

• Instructions:

Pour the rye, sweet vermouth and aromatic bitters into a cocktail shaker filled with ice. Stir until desired temperature and/or dilution is reached. Strain into an old-fashioned glass filled with large ice cubes. Garnish with a macerated maraschino cherry.