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Life - Taste - Recipes

Wednesday, Aug. 27, 2008

Shrimp Stuffed Eggs

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Makes: 12 servings

This recipe is from the Food Network.

• Ingredients:

1/3 cup medium-size shrimp, peeled, deveined and cooked

6 large eggs, hard-boiled and peeled

2 tablespoons mayonnaise

2 tablespoons sour cream

2 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

Salt and freshly ground black pepper

Additional shrimp and chopped dill, optional

• Instructions:

Finely chop shrimp and set aside. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard and lemon juice. Add salt and pepper to taste. Fill egg whites with yolk mixture. Garnish with shrimp and dill.