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This recipe is from Zella Linn of Turlock.
Ingredients:
1 pound almond bark (white or milk chocolate)
½ cup peanut butter
1 cup peanuts
1 cup miniature marshmallows
2 cups Rice Krispies cereal
Instructions:
Melt almond bark and peanut butter. Add remaining ingredients and mix well. Drop by teaspoonful on foil-covered cookie sheet and let set.
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