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Here are some things to remember when cooking Indian food:
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Keys to dieting success
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Say you're at a deli and are faced with a choice of meat for your sandwich.
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G. Christensen of Sacramento used to frequent the now-closed La Esperanza in Davis and was hoping for the recipe for their signature dish, sombrero. He was also hoping the restaurant might have reopened or relocated so he could enjoy the dish again.
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I'm not sure what it is I like best about beans — whether it's the eating of them (so rich, so delicious, so complementary to other flavors) or the preparation. It's involved cooking, but not so much that it demands an entire afternoon.
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Dig in and take our quiz from information gleaned from "The Men's Health Big Book of Food & Nutrition".
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St. Louis Gooey Butter Cake
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Does anyone have a recipe to make cookies out of a package of carrot cake mix? Is there anything that needs to be added or omitted when making the cookies?
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A warm condiment
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So what's with that film on my pudding?
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Cardamom is a seed that is related to ginger and originated in India. The taste is citrusy and floral, as well as warm and peppery.
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Watching Lauren Vinciguerra make biscuits is poetry in motion. As manager of Callie's Charleston Biscuits, Vinciguerra is used to baking in quantity. Her South Carolina bakery makes about 80,000 biscuits a month, all by hand.
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In addition to being one of medieval Europe's busiest rulers, Charlemagne was a great promoter of obscure vegetables.
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My wife loved the barbecue sauce served at Hal's Grubstake in Yuba City. She and her brothers and sister were practically raised on it. Does anyone have the recipe? Thank you.
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Every red-blooded American needs to be properly dosed with vitamin B-12, in large part to hasten red blood cell formation. But there's so much more to know about B-12. Take our quiz to find out.
