Left to right, Harriet Christie, Irene Angelo and Marlene Katsufrakis prepare and package "kourabiedes," one of several Greek pastries prepared Saturday afternoon during the 36th annual Greek Food Festival in Modesto.
Left to right, Harriet Christie, Irene Angelo and Marlene Katsufrakis prepare and package "kourabiedes," one of several Greek pastries prepared Saturday afternoon during the 36th annual Greek Food Festival in Modesto. (Adrian Mendoza / The Modesto Bee)
Left to right, Harriet Christie, Irene Angelo and Marlene Katsufrakis prepare and package "kourabiedes," one of several Greek pastries prepared Saturday afternoon during the 36th annual Greek Food Festival in Modesto. (Adrian Mendoza / The Modesto Bee)

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September 07, 2010 6:38 PM

Food, Glorious Food: Eat like the Greeks — or Assyrians — at festivals

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