I am in search of a fruit salsa recipe using tropical fruits such as papaya and mango. I would like to serve it with fish such as mahi mahi and tilapia. Thank you.
Maple, walnuts, then what? I recently had some maple-walnut fudge. The fudge was rich and creamy and it had plenty of walnut pieces in it. Does anyone have a recipe like this that they'd be willing to share?
Like ceviche, but different: I make ceviche once in a while and I was wondering if there are other recipes using fish that fall into a "ceviche-like" category?
Watson is a Sacramento home economist who has been a nutrition consultant and cooking instructor for nearly 20 years. She is a member of the American Association of Family and Consumer Science. Write: Teri Watson, Taste, The Sacramento Bee, P.O. Box 15779, Sacramento 95852. Fax: 916-556-5625. E-mail: firstname.lastname@example.org. Include your full name, phone number and city.