I would like to know how to make sun-dried tomatoes, like the ones used in spreads on toasted bread, for example. I would also like some recipes that use sun-dried tomatoes. Thank you.
Watson is a Sacramento home economist who has been a nutrition consultant and cooking instructor for nearly 20 years. She is a member of the American Association of Family and Consumer Science. Write: Teri Watson, Taste, The Sacramento Bee, P.O. Box 15779, Sacramento 95852. Fax: 916-556-5625. E-mail: email@example.com. Include your full name, phone number and city.