A passion for persimmons

01/28/2009 6:47 AM

01/28/2009 10:01 AM

I'm looking for persimmon recipes. Can someone help?

— Margot Patrick, Sacramento
    

Let's see, flour and 7UP: Many years ago I had a recipe for 7UP cake. All I remember is that the recipe called for a special flour, I think it was called Soft as Silk. It was the best cake ever and I would love to find the recipe again. Thanks.

— Sharon Issertell, Roseville
    

Tower's Thai wings: I think the Thai wings appetizer served at Tower Cafe in Sacramento is deliciously wonderful! They have a hint of heat, but not too much for those of us who prefer our spices mild. I was disappointed when a server told me these chicken wings are served only after 6 p.m., as I'd really like to have them with steamed rice for lunch once in a while.

Does anyone have this recipe or one similar? There are many recipes for Thai wings on the Internet, but I can't tell which would be most like Tower's. Thanks.

— Kathy Pfefferkorn, Sacramento
    

Watson is a Sacramento home economist who has been a nutrition consultant and cooking instructor for nearly 20 years. She is a member of the American Association of Family and Consumer Science. Write: Teri Watson, Taste, The Sacramento Bee, P.O. Box 15779, Sacramento 95852. Fax: 916-556-5625. E-mail: twatson@sacbee.com. Include your full name, phone number and city.

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