Thursday, May 08, 2008

Judging contests, paid to cook and eat: What a life!

It's not easy being The Bee's food columnist. I spend grueling hours flipping through magazines and searching Web sites, seeking recipes to e-mail to the paper's recipe testers. On top of that, I actually have to cook these recipes — I'm paid for my time — and serve the results to my family for dinner.

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These fajitas are sizzling good

It's no secret that people don't go out to dinner as much as they used to.

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Modesto chefs hoping to dazzle judges, win over crowd in DMC Foundation Benefit

The secret ingredient won't be pork belly or giant eel. But an "Iron Chef"-style competition next week at Modesto Centre Plaza will have three notable chefs, on-the-floor commentary and discriminating judges ready to declare whose cuisine reigns supreme.

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