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Wednesday, Jul. 01, 2009

Great tortilla soup

Mailbox: Recipes & Requests

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We went to Coco's Restaurant for Mother's Day and I had the most marvelous tortilla soup. It wasn't too spicy and included sliced carrots, zucchini and onion. Of course, it also had tortilla strips and melted cheese on top. Does anyone have this recipe or one similar?

Watson is a Sacramento home economist who has been a nutrition consultant and cooking instructor for nearly 20 years. She is a member of the American Association of Family and Consumer Science. Write: Teri Watson, Taste, The Sacramento Bee, P.O. Box 15779, Sacramento 95852. Fax: 916-556-5625. E-mail: twatson@sacbee.com. Include your full name, phone number and city.