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Columnists - Columnists: Mail Box

Wednesday, May. 06, 2009

Is it time to toss special pan?

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I am writing regarding a baking pan I have had for several years. Duncan Hines came out with a box mix for Tiara desserts using this special pan. Since the mixes are no longer available, I don't know if I should keep the pan. Is there anything else this pan can be used for? If anyone has this pan and has ideas or recipes using it, I would appreciate the help.

-- Rae Jean Ratliff, Citrus Heights

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Soup from salsa: I really enjoy your column and love your recipes. A couple of years ago, The Bee published a delicious recipe for a chicken soup made with fresh salsa. I have lost my copy and I'm hoping someone has it to share. Thank you.

-- Joyce Basehart, Rocklin

Watson is a Sacramento home economist who has been a nutrition consultant and cooking instructor for nearly 20 years. She is a member of the American Association of Family and Consumer Science. Write: Teri Watson, Taste, The Sacramento Bee, P.O. Box 15779, Sacramento 95852. Fax: 916-556-5625. E-mail: twatson@sacbee.com. Include your full name, phone number and city.