Sandwich and cookie will do

By Terry Watson
The Sacramento Bee

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Can someone give me instructions on how to make the teriyaki sandwiches that are sold at the annual Japanese bazaar?

Also, does anyone have recipes for Otis Spunkmeyer cookies? The one I'm interested in has white chocolate chips, macadamia nuts and a very vanilla flavor.

— Edna Wong Yue, Elk Grove

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• Bread pudding with rum: A few years ago, I found a recipe in The Bee for a bread pudding made with croissants and rum. It was very good. I lost it during a move. Does anyone have this recipe?

— Alice Knox, Carmichael

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• Sand tarts: I am looking for a cookie recipe that my mother made in the 1960s called sand tarts. They were balls rolled in powdered sugar and contained walnuts. Thank you.

— Linda Hennessy, Sacramento

Watson is a Sacramento home economist who has been a nutrition consultant and cooking instructor for nearly 20 years. She is a member of the American Association of Family and Consumer Science. Write: Teri Watson, Taste, The Sacramento Bee, P.O. Box 15779, Sacramento 95852. Fax: 916-556-5625. E-mail: twatson@sacbee.com. Include your full name, phone number and city.