I'm crazy for the ground beef that Jimboy's uses in their tacos. It has a depth of flavor that makes it so tasty and unusual. I can't even guess what they use.
One of my favorite places to eat in Placerville is the Old Town Grill on Main Street. John, the owner and chef, is so welcoming and the food is always delicious. My favorite dish is John's veggie burger, made from (I think) black beans and cumin, topped with cooked mushrooms and melted cheese on a grilled bun.
I have relatives from Peru who would bring me chili peppers from Lima that made the best chili sauce. The pepper is small, curved and orange, and is called "rocodo." I want to make the sauce, but can't find this pepper in the area. Can someone help?
TOP JOBS
Health And Social Service Worker
Ceres
Technician Crew Leader
Strawberry
Painter Wanted Journ
Modesto
Receptionist
Turlock
Power Systems Technician
Strawberry
Director Industrial Engineering
Riverbank
Nursing
Modesto
Tax Preparer
Turlock
Power Plant Operator
Strawberry
Maintenance Supervis
Modesto
