I have relatives from Peru who would bring me chili peppers from Lima that made the best chili sauce. The pepper is small, curved and orange, and is called "rocodo." I want to make the sauce, but can't find this pepper in the area. Can someone help?
Does anyone have the recipe for "Italarina"? I lost it about 30 years ago. It was a casserole dish that included noodles, ground beef, corn and Tillamook cheese. I found it in a Roseburg, Ore., newspaper.
I am looking for a cheesecake recipe that was in a cookbook that came with the purchase of a Bread 'n' Cake pan. This is an insert that fits in a slow cooker, making it a mini-oven.
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