Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we've shared some ideas. Today's comes from Cooking Light.

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes from marthastewart.com.

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes Real Simple magazine's website.

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes from the Food Network's Giada De Laurentiis.

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas, starting with today's from Southern Living.

The end of summer means the beginning of the school year, so this week we'll focus on lunchbox-friendly recipes. Today's recipe comes from Food Network Magazine.

The end of summer means the beginning of the school year, so this week we'll focus on lunchbox-friendly recipes. Today's recipe comes from familygo.com.

The end of summer means the beginning of the school year, so this week we'll focus on lunchbox-friendly recipes. Today's recipe comes from Eating Well and is a fun lunchbox cookie recipe the kids will want to help with.

The end of summer means the beginning of the school year, so this week we'll focus on lunchbox-friendly recipes. Today's recipe comes from Metro, a Canadian grocery chain. The filling can be made ahead of time and refrigerated until needed.

The end of summer means the beginning of the school year, so this week we'll focus on lunchbox-friendly recipes. Today's recipe comes from Allrecipes.com, and can be frozen ahead of time to thaw by lunch time.

Grilling chicken can yield all kinds of delicious results, from sweet to savory. This week, we'll share recipes for great ways to grill chicken. Today's comes from the Cooking Light website.

Grilling chicken can yield all kinds of delicious results, from sweet to savory. This week, we'll share recipes for great ways to grill chicken. Today's comes from Serious Eats.

Grilling chicken can yield all kinds of delicious results, from sweet to savory. This week, we'll share recipes for great ways to grill chicken. Today's comes from the Cooking Light website.

River City Brewing Co., Wichita’s original brewery at 150 N. Mosley in Old Town, recently has revamped its menu a bit, adding a long list of dishes that focus on using beer as an ingredient in the cooking. The new menu rolled out last week. It includes fish tacos with beer-marinated tilapia, a beer brat pizza and a beer cheese steak sandwich. There’s also a stout brownie dessert with a chocolate brownie made with Emerald City Stout and topped with chocolate ganache, pretzels and a big scoop of homemade vanilla stout ice cream and caramel sauce. The menu also includes a new stout float, made by pouring vanilla stout beer over a serving of the stout ice cream. River City Brewing Co. is open from 11 a.m. to 10 p.m. Mondays and Tuesdays, 11 a.m. to midnight Wednesdays and Thursdays, 11 a.m. to 2 a.m. Fridays and Saturdays and noon to 10 p.m. Sundays. For more information, call 316-263-2739.

Grilling chicken can yield all kinds of delicious results, from sweet to savory. This week, we'll share recipes for great ways to grill chicken. Today's comes from the Food Network's Emeril Lagasse.

Grilling chicken can yield all kinds of delicious results, from sweet to savory. This week, we'll share recipes for great ways to grill chicken. Today's comes from the website Simply Recipes.

Grilling chicken can yield all kinds of delicious results, from sweet to savory. This week, we'll share recipes for great ways to grill chicken. Today's is a Hawaiian recipe from Meatwave.com.

Last week, we shared ideas for using those extra garden tomatoes. This week, we've addressed what to do with the rest of the harvest. Today's recipe calls for cucumbers and fresh herbs and comes from Epicurious.com.

Last week, we shared ideas for using those extra garden tomatoes. This week, we'll address what to do with the rest of the harvest. Today's recipe calls for both cherry tomatoes and basil and comes from the food blog Smitten Kitchen.

Last week, we shared ideas for using those extra garden tomatoes. This week, we'll address what to do with the rest of the harvest. Today's recipe utilizes jalapeno peppers and comes from Food.com.

Last week, we shared ideas for using those extra garden tomatoes. This week, we'll address what to do with the rest of the harvest. Today's recipe utilizes fresh eggplant and comes from Eating Well magazine.

Last week, we shared ideas for using those extra garden tomatoes. This week, we'll address what to do with the rest of the harvest. Today's recipe utilizes yellow squash and comes from www.nomeatathlete.com

Backyard tomato plants are at their most productive right now, meaning that gardeners (and their co-workers and neighbors) are looking for ways to use the bounty. This week, we've shared a few ideas for using fresh tomatoes. Today's comes from Martha Stewart's website.

Backyard tomato plants are at their most productive right now, meaning that gardeners (and their co-workers and neighbors) are looking for ways to use the bounty. This week, we'll share a few ideas for using fresh tomatoes. Today's comes from Food Network's Claire Robinson.

Backyard tomato plants are at their most productive right now, meaning that gardeners (and their co-workers and neighbors) are looking for ways to use the bounty. This week, we'll share a few ideas for using fresh tomatoes. Today's comes from Simply Recipes.

Backyard tomato plants are at their most productive right now, meaning that gardeners (and their co-workers and neighbors) are looking for ways to use the bounty. This week, we'll share a few ideas for using fresh tomatoes. Today's comes from Country Living.

Backyard tomato plants are at their most productive right now, meaning that gardeners (and their co-workers and neighbors) are looking for ways to use the bounty. This week, we'll share a few ideas for using fresh tomatoes. Today's comes from Midwest Living.

There's no need to be afraid of tofu, a versatile and healthy ingredient that also can taste great. This week, we've shared ideas for how to use it to its full potential. Today's comes from Epicurious.com.

There's no need to be afraid of tofu, a versatile and healthy ingredient that also can taste great. This week, we'll share ideas for how to use it to its full potential. Today's comes from the cook book "The Compassionate Cook Cookbook."

There's no need to be afraid of tofu, a versatile and healthy ingredient that also can taste great. This week, we'll share ideas for how to use it to its full potential. Today's comes from Food Network's website.

There's no need to be afraid of tofu, a versatile and healthy ingredient that also can taste great. This week, we'll share ideas for how to use it to its full potential. Today's comes from Epicurious.com.

There's no need to be afraid of tofu, a versatile and healthy ingredient that also can taste great. This week, we'll share ideas for how to use it to its full potential. Today's comes from Cooking Light's website.

The middle of summer is the perfect time to learn a new no-bake recipe. Today, it's a delicious way to use up blueberries while they're in season.

The middle of summer is the perfect time to learn a new no-bake recipe. Today, it's a Nutella-topped tweak on the popular Nutter Butter Peanut Butter Pie.

The middle of summer is the perfect time to learn a new no-bake recipe. Today, it's a cheesecake-y treat with less sugar and fat than the usual variety — and with no baking, of course.

The middle of summer is the perfect time to learn a new no-bake recipe. Today, it's three-ingredient mint truffles from the blog Six Sisters' Stuff.

The middle of summer is the perfect time to learn a new no-bake recipe. Today, it's a healthier take on no-bake cookies from the blog Gimme Some Oven.

A festive (and hot) holiday week such as this one is always filled with lots of cool, refreshing watermelon. This week, we've shared ideas for other ways to use everyone's favorite summer melon. Today's recipe comes from Reader's Digest.

A festive (and hot) holiday week such as this one is always filled with lots of cool, refreshing watermelon. This year, we'll share ideas for other ways to use everyone's favorite summer melon. Today's recipe comes from Eating Well.

A festive (and hot) holiday week such as this one is always filled with lots of cool, refreshing watermelon. This year, we'll share ideas for other ways to use everyone's favorite summer melon. Today's recipe comes from Southern Living.

A festive (and hot) holiday week such as this one is always filled with lots of cool, refreshing watermelon. This year, we'll share ideas for other ways to use everyone's favorite summer melon. Today's recipe comes from a blog called theravenouscouple.com.

It's that time of year when the herb garden is overflowing with flavor. We've helped you find ways to use your fresh herb harvest with this week's recipes. Today's comes from a website called herbcompanions.com.

It's that time of year when the herb garden is overflowing with flavor. We'll help you find ways to use your fresh herb harvest with this week's recipes. Today's comes from Fine Cooking and utilizes fresh tarragon.

It's that time of year when the herb garden is overflowing with flavor. We'll help you find ways to use your fresh herb harvest with this week's recipes. Today's comes from Cooking Light magazine.

It's that time of year when the herb garden is overflowing with flavor. We'll help you find ways to use your fresh herb harvest with this week's recipes. Today's comes from food.com.

It's that time of year when the herb garden is overflowing with flavor. We'll help you find ways to use your fresh herb harvest with this week's recipes. Today's comes from Simply Recipes.

They're good on sandwiches and right out of the jar. But pickles are more versatile than that. This week, we'll share recipes that use them in creative ways. Today's comes from Epicurious.com.

They're good on sandwiches and right out of the jar. But pickles are more versatile than that. This week, we'll share recipes that use them in creative ways. Today's comes from thekitchen.com.

They're good on sandwiches and right out of the jar. But pickles are more versatile than that. This week, we'll share recipes that use them in creative ways, today's is from the Family Fun website.

They're good on sandwiches and right out of the jar. But pickles are more versatile than that. This week, we'll share recipes that use them in creative ways, starting with today's from Food Network Magazine.