The pies are back at Bloomingcamp Ranch Bake Shop in Oakdale.

The bakery, which closed two years ago, reopened in October with Diana Pleitez as head baker. She is running her company, Pleitez Gourmet at Bloomingcamp, out of the store. She is working with Dawne Hamman, who makes cakes and custom orders through her company, My Sweet Spot, for the shop.

Pleitez is baking up many of the shop's old favorites, from Dutch apple to cream cheese berry. She also is making apple dumplings, turnovers, cookies, chocolates and assorted other treats. She has added other pies and sweets, many infused with her company's gourmet lavender.