Farewell, readers. This is the final Recipe of the Day newsletter. But to find recipes every week, check in with www.kansas.com/food or read Wednesday's WichiTalk page in the Wichita Eagle. Today's final recipe is for an addictive dip that all your friends will want.
1 package cream cheese (softened)
2 large cans (10 oz.) chunk chicken breast, drained
1/2 cup Texas Pete
3/4 cup Ranch dressing
1 cup shredded Monterey Jack cheese
1 bag Fritos Scoops.