ROTISSERIE CHICKEN WEEK: POLENTA AND CHICKEN TARTLETS

Rotisserie chickens, which come cooked and juicy from your local grocery store, are as convenient as they are delicious. Time-strapped cooks can use the meat to make a variety of dishes quickly. This week, we'll share some ideas. Today's comes from the Food Network's Giada De Laurentiis.

INGREDIENTS

For the tartlets:
1 pound instant polenta (about 2 1/2 cups)
1 cup cream
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

For the topping:
2 cups shredded store-bought roasted chicken
1/2 cup store-bought pesto
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup dried cranberries

Get the full recipe here.