Der Wienerschnitzel's chili sauce clone

Der Wienerschnitzel's chili sauce clone

Makes enough sauce to top six hot dogs

Rita Norman of Roseville was hoping someone had the recipe for Der Wienerschnitzel's chili sauce.

This recipe clone comes from Karen Valenzuela of Oakdale and may be close to Der Wienerschnitzel's chili sauce.

Ingredients

2 cloves garlic, minced

½ cup onion, minced

2 tablespoons olive oil

1 pound ground beef

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon mustard

1 tablespoon vinegar

1 teaspoon Worcestershire sauce

½ teaspoon Tabasco

¼ cup ketchup

½ cup tomato juice

Instructions

In a large, heavy skillet, cook garlic and onion in oil over moderate heat, stirring until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat.

Add remaining ingredients, adding just enough juice to create a loose but not soupy mixture. Simmer sauce, stirring occasionally, about 10 minutes. Steam the hot dogs and use potato rolls.

Per serving: 155 calories; 15 grams protein; 5 grams carbohydrates; 8 grams fat (2 saturated, 5 monounsaturated, 1 polyunsaturated); 40 milligrams cholesterol; 692 milligrams sodium; 0 fiber; 4 grams sugar; 45 percent calories from fat