An overlooked spice

Cardamom is a seed that is related to ginger and originated in India.

The taste is citrusy and floral, as well as warm and peppery.

Cardamom is sold whole (black seeds in a grayish-green pod) and ground (a fine grayish-blue powder).

The flavor is best when you get whole pods and grind them as needed. Cardamom is a master of blurring the sweet-savory line, so try a half teaspoon in savory rice or a pinch more in stew.