Sweet Potato Dip

This recipe is from Nicole Alvernaz, part of the Merced County family that grows sweet potatoes.

• Ingredients:

½ cooked sweet potato (about ¾ cup)

¼ cup pineapple juice

2 tablespoons lemon juice

1/8 teaspoon thyme

½ teaspoon onion salt

Dash cayenne pepper

• Instructions:

Blend until smooth. Serve with corn chips and/or vegetables.