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Wednesday, Nov. 18, 2009

Love the ground beef in Jimboy's tacos

Mailbox: Recipes & Requests

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I'm crazy for the ground beef that Jimboy's uses in their tacos. It has a depth of flavor that makes it so tasty and unusual. I can't even guess what they use.

Does anyone have any ideas? Thanks.

• A call for cleaned calamari: Does anyone know of a place in Sacramento that sells calamari that is already cleaned and sliced?

Usually, I can only find bulk packages, either fresh or frozen, but always needing to be cleaned. I'm hoping someone can help. Thanks.

Watson is a Sacramento home economist who has been a nutrition consultant and cooking instructor for nearly 20 years. She is a member of the American Association of Family and Consumer Science. Write: Teri Watson, Taste, The Sacramento Bee, P.O. Box 15779, Sacramento 95852. Fax: 916-556-5625. E-mail: twatson@sacbee.com. Include your full name, phone number and city.