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This recipe is from Paula Deen.
• Ingredients:
¼ cup packed brown sugar
Wednesday, Dec. 24, 2008
Sugar And Nut Glazed Brie
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¼ cup chopped macadamia nuts or pecans
1 tablespoon brandy
1 (14-ounce) round brie
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tablespoons lemon juice
Crackers, for serving
• Instructions:
In a small bowl stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours or up to one week.
Preheat oven to 500 degrees.
Place the brie on an ovenproof platter or pie plate. Bake for four or five minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for two to three minutes longer, or until the sugar melts.
Brush the fruit wedges with lemon juice and arrange them around one side of the brie. Place crackers around the other side.
