What's Cooking

Deviled Eggs with Brown Mustard and Capers

August 27, 2008 

This recipe is from the Food Network.

• Ingredients:

10 hard-boiled eggs

¼ cup spicy brown mustard

3 tablespoons mayonnaise

1 teaspoon white-wine vinegar

¼ teaspoon hot sauce

3 tablespoons minced fresh parsley leaves

1 tablespoon drained bottled capers

2 to 3 tablespoons water

• Instructions:

Halve the eggs lengthwise, force the yolks through a fine sieve into a bowl, and stir in the mustard, mayonnaise, vinegar, hot sauce, parsley and capers. Stir in enough of the water to reach the desired consistency, add salt and pepper to taste and mound the filling in the egg whites.

Modesto Bee is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service