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Bacon and Cheese Deviled Eggs

August 27, 2008 

This recipe is from the Food Network.

• Ingredients:

12 hard-cooked eggs, peeled

½ cup mayonnaise

1 tablespoon honey mustard

½ teaspoon salt

¼ teaspoon black pepper

4 strips bacon, cooked, crumbled

2 tablespoons shredded sharp cheddar

Parsley, for garnish, optional

• Instructions:

Halve eggs lengthwise. Spoon yolks into a bowl. Reserve whites. Mash yolks with fork. Add mayonnaise, honey-mustard, salt and pepper. Fold in bacon and cheese. Fill each half egg white with yolk mixture. Cover and refrigerate until ready to serve.

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